To eliminate these risks it is necessary to:
Using an industrial vacuum or centralized extraction system is one of the most effective solutions available in the prevention of contamination.
Vacuuming at the source to remove any dust or residue reduces the possibility of it coming into contact with products.
The organic and flammable nature of raw materials that are used in the food industry can create a risk of explosion if not properly handled, as well as putting the workers health at risk.
The greatest risk for the food industry is food contamination. Preventing potential microbial and cross contamination is essential to avoid paying the heavy economic sanctions faced by those who do not abide by the rules of good manufacturing practice (GMP) or who fail to implement the HACCP protocol when setting up production processes.
There is no one model of industrial vacuum cleaner that can be used across the board. Each one needs to be configured according to the specific need.
Optionals to comply with standards
– NRTL Certification
– AISI304-316 stainless steel construction for those parts in contact with food
– different types of filters such as NOMEX for high heat or Antistatic filters
– addition of pre-separators or hoppers to boost collection capacity and facilitate the handling of the extracted dust
– centralized extraction systems to enable several areas to be cleaned at the same time, or on board machinery
Delfin Industrial offers a diverse line of vacuums with 140 models and 1,500 configurations to cover any application, dust type and industry
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