Bakery cleaning is essential in bakeries and pastry factories, where production processes can involve combustible particles and materials that pose health hazards to workers and consumers. As the primary tool in baking and other food industries, industrial ovens must be meticulously cleaned to guarantee high performance, quality levels, and compliance with safety regulations. The best way to perform cleaning between each production cycle and prevent food contamination is industrial vacuuming—an essential part of effective bakery cleaning.
Industrial vacuums may vary in several ways to meet the specific needs of each industry. At Delfin, industrial vacuum orders can be customized to suit each facility’s requirements. We offer single and three-phase powered vacuums, heavy-duty industrial vacuums, and vacuums that may be attached to machinery for direct extraction, among many other options, making our solutions ideal for comprehensive bakery cleaning.
To regularly clean the oven means to guarantee a high level of hygiene, improved efficiency, to extend the lifetime of the oven and to avoid the risk of contamination.
Contaminants prevented by proper cleaning may include:
✓ Bacteria
✓ Parasites
✓ Chemical contaminations
✓ Toxins
✓ Allergens
Most managers and business owners don’t need to be informed about the potential hygiene dangers related to their food operations. But what many may not understand is the extent to which a powerful oven cleaning vacuum can assist them in the housekeeping process, making it an essential tool for effective bakery cleaning. Between the vacuum’s individual makeup and the vacuum accessories that complement it, you’ll want to achieve depth in your material collection setup if you want to maintain a safe cleaning process, particularly in environments focused on bakery cleaning.
he cleaning of an industrial oven must be quick and without any risk for the workers. Most of the time, cleaning an industrial oven is risky because of two reasons:
✓ High temperature of the oven and of the material to vacuum (i.e. hot bread crumbs, which can reach 200°C)
✓ The depth of the oven, which makes it difficult and impossible to clean without using the appropriate equipment
But with the right industrial vacuum, filter, and attachments, you and your workers may clean safely and efficiently. Wondering how it works? Our short video linked below covers just that.
The Mistral 202 DS NOMEX is the most suitable solution to remove food materials inside the oven after the production cycle. The industrial vacuum equips heat-resistant materials to safely vacuum hot materials up to 250°C or 480°F.
Mistral 202 DS NOMEX Features:
✓ NOMEX filter, high-temperature resistance
✓Accessory kit specifically designed for suction of hot material inside the oven, including extensions and heat resistant accessories
✓ Full antistatic components with a complete grounding of the system
✓ Available NFPA compliant version for vacuuming of flour, the main ingredient used in bakeries that creates static clouds with the risk of causing explosions
✓ Portable design that brings flexibility to your process
✓ Two single-phase motors
Note that this model may also be conveniently used for general vacuum cleaning needs outside the oven!
Delfin Industrial offers a diverse line of vacuums with 140 models and 1,500 configurations to cover any application, dust type and industry
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